Menus
SNACK & SHARE
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SWEET DREAMS ARE MADE OF CHEESE
cheddar cheese popcorn with cheese itz
$7
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TAPHOUSE PRETZEL
bavarian pretzel, local lager beer cheese, spicy brown mustard
$9
vegetarian
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FRIES
hand cut, served with fry sauce
$6
smother with house queso or beer cheese $4
vegetarian
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DEVILED EGGS
paprika, chives, b&b pickles, candied bacon
$7
dairy free, gluten free
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HUMMUS
fried sumac chickpea hummas, crudite, locally made pita bread
$14
dairy free, egg free, gluten free, vegetarian, vegan
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QUESO
jalapenos, crispy garlic, micro cilantro, corn tortilla chips, grilled flour tortillas
$10
vegetarian
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BRUSSEL SPROUTS
roasted, then flash fried brussels, tossed in chili onion crunch, then topped with toasted breadcrumbs
$13
vegetarian, vegan
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VEGETABLE BOARD
selection of seasonal roasted vegetables, served with tahini sauce and chimichurri
$13
gluten free, vegetarian, vegan
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WINGS
8 flash fried springer mtn farm wings, tossed in choice of house sauce (hot buffalo, lemon pepper, korean bbq, classic southern bbq), carrots, celery with choice of ranch or blue cheese to dip
$14
SALADS & BOWLS
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CAESAR'S OTHER SALAD
sweet baby gem lettuce, panko parmesan crunch, bacon, peppadews, caesar dressing
$13
add grilled chicken $5
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FALL HARVEST SALAD
arugula, farro, honey crisp apples, sweet potatoes, burrata, winter walnuts, brown butter vinaigrette
$14
add grilled chicken $5
vegetarian
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SIDE SALAD
chopped gem lettuce, arcadian mixed lettuce, shredded carrot, cherry tomato, sliced cucumber
$5
choice of ranch, blue cheese, or house vinaigrette
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KOREAN BBQ BOWL
cold sesame vermicelli noodle bowl with korean bbq chicken, bean sprouts, carrots, purple cabbage, crispy garlic and a soft boiled egg
$16
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PAN FRIED SNAPPER
pan fried red snapper, served with parsnip puree', a winter hash, and topped with crispy potatoes
$19
SANDWICHES
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AVERAGE JOE
2 4oz. certified angus beef smash patties, american cheese, lettuce, house made dill pickles, brioche bun, served with fries
$15
bacon $2
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DIRTY BIRD
springer mtn. farms "buffalo style" fried chicken breast, red cabbage slaw, garlic dill pickles, brioche bun, served with fries
$16
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PORK SCHNITZEL SANDWICH
crispy pork tenderloin, ciabatta bun, fried sage aioli, arugula, brie, apple onion chutney, served with fries
$15
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PHILLY CHEESESTEAK
shaved beef, red and green bell peppers, onions, white american cheese, side of fries
$16
DESSERTS
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RICOTTA DONUT HOLES
whiskey bourbon gelato, dark chocolate/nitro stout ganache, dulce de leche
$10
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CARAMEL APPLE CHEESECAKE
gingersnap cheesecake topped with caramel sauce, apples and winter walnuts
$11
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MARGHERITA CLASSIC
tomato sauce, fresh mozz, basil
$14
vegetarian
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HAWAII 5-0
ricotta, provolone, mozz, shredded bbq pork, pineapple, pickled red onions, chili honey, fresh oregano
$17
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SWEET CHEESUS
mozz, provolone, ricotta, chili honey, basil.
$14
vegetarian
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YOU ARE MY EVERYTHING
tomato sauce, mozz, provolone, house Italian sausage, pepperoni, red and green peppers, vidalia onions, castelvetrano green olives, sliced roma tomatoes
$17
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SHROOM GOES THE DYNAMITE
tomato sauce, fresh mozz, pepperoni, mushroom trio
$16
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HOLY MOLE
mole sauce, chorizo, oaxacan cheese, roasted poblanos, fall squash, red onion, crema
$16
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THE OUTLAW
shredded chicken, bbq sauce, mozz, red onions, pickled jalapenos, crispy onions and jalapeno ranch
$16
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GOURDS GONE WILD
parsnip puree, mozz, provolone, fall squash, marinated artichokes, yellow tomatoes, topped with crispy leeks
$17
vegetarian
Please download pdf for wine list.
Download PDFCRAFT COCKTAILS
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HONEY I DRUNK THE KIDS
cathead honeysuckle vodka, cucumber, mint, lemon, agave
$13
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SAGE ADVICE
st.george botanivore gin, ruby red grapefruit, sage, prosecco
$14
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EL BURRO
mi campo tequila, banhez mezcal, blood orange, lime, ginger
$14
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ISLAND BIRD
planteray coconut rum, denizen rum, angostura amaro, demerara, pineapple, lemon
$13
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THEM APPLES
four roses bourbon, allspice dram, apple cardamom shrub, atlanta hard cider
$13
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GREAT PEAR
ford’s gin, spiced pear, lemon, rosemary, honey
$13
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SPICE TRADE
high west double rye, ginger, cardamom, honey, lemon
$15
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SHE'S MY CHERRY RYE
rittenhouse rye whiskey, tart cherry, carpano antica
$14
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FROZEN
Ask your server for selections
$10
BEER + SHOT
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TWO AMIGOS
altos tequila + 16oz. tecate mexican lager
$8
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DICKLE WITH A PICKLE
george dickle no.9 whiskey, tiny pickle + 16oz. miller high life
$8
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MAYRETTA
fireball cinnamon whiskey + 16oz coors light
$8
NO ABV
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MEXICAN COKE OR SPRITE
12 oz glass bottle
$3
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ABITA ROOTBEER
12 oz. can
$3
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LIQUID DEATH CANS
canned sparkling water, and flavored non-alcoholic teas
$5
available at the bar only friday and saturday 10:00pm-11:00pm
LATE NIGHT MENU
friday + saturday from 10:00pm-11:00pm (only available at the bar)-
MARGHERITA CLASSICA
tomato sauce, fresh mozz, basil *vegetarian
$14
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HAWAII 5-0
ricotta, provolone, mozz, shredded bbq pork, pineapple, pickled red onions, chili honey, fresh oregano
$17
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SWEET CHEESUS
mozz, provolone, ricotta, chili honey, basil *vegetarian
$14
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YOU ARE MY EVERYTHING
tomato sauce, mozz, provolone, house italian sausage, pepperoni, red and green peppers, vidalia onions, castelvetrano green olives, tomatoes
$17
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SHROOM GOES THE DYNAMITE
smoky tomato sauce, house mozz, pepperoni, mushroom trio
$15
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GOURDS GONE WILD
parsnip puree, mozz, provolone, fall squash, marinated artichokes, yellow tomatoes, topped with crispy leeks
$17
vegetarian
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HOLY MOLE
mole sauce, chorizo, oaxacan cheese, roasted poblanos, fall squash, red onion, crema
$16
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THE OUTLAW
shredded chicken, bbq sauce, mozz, red onions, pickled jalapenos, crispy onions and jalapeno ranch
$16
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CHEESY BREAD
12" pizza dough with house mozz, provolone, parm and crispy garic, served with tomato sauce
$11