Menus
SNACK & SHARE
-
GAMEDAY POPCORN
a mix of zesty buffalo flavored and ranch flavored popcorn
$7
gluten free, vegetarian
-
TAPHOUSE PRETZEL
bavarian pretzel, local lager beer cheese, spicy brown mustard
$9
vegetarian
-
FRIES
hand cut, served with fry sauce
$6
smother with house queso or beer cheese $4
vegetarian
-
DEVILED EGGS
paprika, chives, b&b pickles, candied bacon
$7
dairy free, gluten free
-
HUMMUS
fried sumac chickpea hummas, crudite, locally made pita bread
$14
dairy free, egg free, gluten free, vegetarian, vegan
-
QUESO
jalapenos, crispy garlic, micro cilantro, corn tortilla chips, grilled flour tortillas
$10
vegetarian
-
BRUSSEL SPROUTS
roasted, then flash fried brussels, tossed in chili onion crunch, then topped with toasted breadcrumbs
$13
vegetarian, vegan
-
VEGETABLE BOARD
selection of seasonal roasted vegetables, served with tahini sauce and chimichurri
$13
gluten free, vegetarian, vegan
-
WINGS
8 flash fried springer mtn farm wings, tossed in choice of house sauce (hot buffalo, lemon pepper, korean bbq, classic southern bbq), carrots, celery with choice of ranch or blue cheese to dip
$14
SALADS & BOWLS
-
CAESAR'S OTHER SALAD
sweet baby gem lettuce, panko parmesan crunch, bacon, peppadews, caesar dressing
$13
add grilled chicken $5
-
WINTER HARVEST SALAD
arugula, farro, honey crisp apples, sweet potatoes, burrata, winter walnuts, brown butter vinaigrette
$14
add grilled chicken $5
vegetarian
-
SIDE SALAD
chopped gem lettuce, arcadian mixed lettuce, shredded carrot, cherry tomato, sliced cucumber
$5
choice of ranch, blue cheese, or house vinaigrette
-
BRAISED SHORT RIB
braised boneless short ribs served with polenta, sauteed green beans, and slow roasted carrots
$20
-
PAN FRIED SNAPPER
pan fried red snapper, served with parsnip puree', a winter hash, and topped with crispy potatoes
$19
SANDWICHES
-
AVERAGE JOE
2 4oz. certified angus beef smash patties, american cheese, lettuce, house made dill pickles, brioche bun, served with fries
$15
bacon $2
-
PORK SCHNITZEL SANDWICH
crispy pork tenderloin, ciabatta bun, dijonnaise, arugula, brie, apple onion chutney, served with fries
$17
-
ROASTED TURKEY SANDWICH
roasted turkey served on cranberry walnut bread with smoked gouda, bacon, fried sage aioli, arugula, and brown butter vinaigrette, served with fries
$17
-
DIRTY BIRD
springer mtn. farms "buffalo style" fried chicken breast, red cabbage slaw, garlic dill pickles, brioche bun, served with fries
$16
-
PHILLY CHEESESTEAK
shaved beef, red and green bell peppers, onions, white american cheese, side of fries
$16
DESSERTS
-
RICOTTA DONUT HOLES
bourbon whiskey gelato, dark chocolate/nitro stout ganache, dulce de leche
$10
-
APPLE PIE CREME BRULEE
egg yolk based vanilla custard with apple pie spice, topped with caramel apples
$11
-
MARGHERITA CLASSIC
tomato sauce, fresh mozz, basil
$14
vegetarian
-
HAWAII 5-0
ricotta, provolone, mozz, shredded bbq pork, pineapple, pickled red onions, chili honey, fresh oregano
$17
-
SWEET CHEESUS
mozz, provolone, ricotta, chili honey, basil.
$15
vegetarian
-
YOU ARE MY EVERYTHING
tomato sauce, mozz, provolone, house Italian sausage, pepperoni, red and green peppers, vidalia onions, castelvetrano green olives, sliced roma tomatoes
$17
-
SHROOM GOES THE DYNAMITE
tomato sauce, fresh mozz, pepperoni, mushroom trio
$16
-
HOLY MOLE
mole sauce, chorizo, oaxacan cheese, roasted poblanos, fall squash, red onion, crema
$16
-
THE OUTLAW
shredded chicken, bbq sauce, mozz, red onions, pickled jalapenos, crispy onions and jalapeno ranch
$16
-
GOURDS GONE WILD
parsnip puree, mozz, provolone, fall squash, marinated artichokes, yellow tomatoes, topped with crispy leeks
$17
vegetarian
Please download pdf for wine list.
Download PDFCRAFT COCKTAILS
-
HONEY I DRUNK THE KIDS
cathead honeysuckle vodka, cucumber, mint, lemon, agave
$13
-
EX-SQUEEZE ME?
altos reposado, satsuma, agave, jalapeno, lime, tajin rim
$14
-
CRANBERRY SAUCED
ford's gin, cranberry fir shrub, vanilla, lime, sparkling wine
$13
-
DIRTIER CHAI
altos reposado tequila, chai, espresso, demerara
$13
-
ROSES ARE RED
four roses bourbon, cocchi rosa, cappallete, demerara, lemon, paychaud's
$14
-
WHY IS ALL THE RUM GONE
denizen light rum, carpano dry, pineapple, orgeat, nonino apertivo, lemon
$15
-
BUSY BEE
barr hill gin, ginger liqueur, select aperitivo, lemon, demerara, orange and cherry bitters
$14
-
FROZEN
ask your server for selections
$10
BEER + SHOT
-
TWO AMIGOS
altos tequila + 16oz. tecate mexican lager
$8
-
DICKLE WITH A PICKLE
george dickle no.9 whiskey, tiny pickle + 16oz. Monday Night 404 draft
$9
-
MAYRETTA
fireball cinnamon whiskey + 16oz coors light
$8
NO ABV
-
MEXICAN COKE OR SPRITE
12 oz glass bottle
$3
-
ABITA ROOTBEER
12 oz. can
$3
-
LIQUID DEATH CANS
canned sparkling water, and flavored non-alcoholic teas
$5
available at the bar only friday and saturday 10:00pm-11:00pm
LATE NIGHT MENU
friday + saturday from 10:00pm-11:00pm (only available at the bar)-
MARGHERITA CLASSICA
tomato sauce, fresh mozz, basil *vegetarian
$14
-
HAWAII 5-0
ricotta, provolone, mozz, shredded bbq pork, pineapple, pickled red onions, chili honey, fresh oregano
$17
-
SWEET CHEESUS
mozz, provolone, ricotta, chili honey, basil *vegetarian
$14
-
YOU ARE MY EVERYTHING
tomato sauce, mozz, provolone, house italian sausage, pepperoni, red and green peppers, vidalia onions, castelvetrano green olives, tomatoes
$17
-
SHROOM GOES THE DYNAMITE
smoky tomato sauce, house mozz, pepperoni, mushroom trio
$15
-
GOURDS GONE WILD
parsnip puree, mozz, provolone, fall squash, marinated artichokes, yellow tomatoes, topped with crispy leeks
$17
vegetarian
-
HOLY MOLE
mole sauce, chorizo, oaxacan cheese, roasted poblanos, fall squash, red onion, crema
$16
-
THE OUTLAW
shredded chicken, bbq sauce, mozz, red onions, pickled jalapenos, crispy onions and jalapeno ranch
$16
-
CHEESY BREAD
12" pizza dough with house mozz, provolone, parm and crispy garic, served with tomato sauce
$11