A style of beer more closely associated with Mexico than its home of origin. Dark copper hue from the kilned Vienna malt and a touch of debittered roasted malt. Light noble hop aroma and slight bitterness take a back seat to the rich, nutty malt profile.

WITH ITS LOVELY DEEP BLUSH COLOR, THIS REFRESHING CRAFT CIDER CAPTURES THE BEST OF BOTH WORLDS. THE SWEETNESS FROM FRESHLY PRESSED APPLES BALANCES PERFECTLY WITH THE TARTNESS FROM THE POMEGRANATES. THE RESULT IS A CRISP AND BUBBLY FINISH.

A Blood Orange American IPA made with citrus and mosaic hops.

American Pale Ale. Mosaic and Crystal hops.

Balanced, soft, and juicy. Hopped with Citra, Centennial, and Galaxy.

Flavor: Caramel, Dry, Slightly Bitter // Ingredients: Cascade Hops, Caramel Malts

Brendan's Employee Pilot Brew. Traditional saison. Dry, spicy, notes of pear and clove.

Brewed with pilsner malt and Hallertau Mittlfruha hops, this light lager is ready to kill your summertime thirst.

Pillowy, light and hazy. This is an American wheat ale that's easy drinking, full of malt flavor with just enough hop bite to keep you wanting more. Cryo Citra and Cryo Simcoe hops work nicely with Munich and Pilsner malts. Adding wheat to the mix smooths this one out.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Pineapple and vanilla sour ale

West coast IPA with Simcoe, Centennial, Columbus, and Amarillo

Tangerine-flavored India Pale Radler. Along with 2-Row Barley and Specialty Malts, the beer uses Willamette, Cascade, Chinook, and Falconer’s Flight hops, finishing with an additional dry-hopping with Falconer’s Flight. The Tangerine SPF 50/50 has 26 IBUs and is 4.2% ABV, making it the perfect beer for shooting the Hooch, barbequing on the porch, or flying on a magic carpet.

An every day Belgian-Style Dubbel with a deep fruit aroma with hints of caramel, figs, and Belgian candi sugar.

An unfiltered American IPA with Talus, Citra, & Mosaic for notes of grapefruit & pineapple. Available everywhere Reformation beer is sold.

Crisp and light, this wheat delivers subtle esters and a pleasant dry finish.

Teleport to the beach with Tropical Staycation, our tropical kettle sour with real fruit. Pineapple, strawberry and mango were added to compliment the tart base, creating the perfect drink for your staycation.

Westside IPA is our take on the West Coast IPA with an aroma of resinous piney hops up front, an inviting caramel malt backbone, and a boozy bite to boot. You can taste all the malt up front with a lingering pine and rolling citrus hop punch that measure on the Richter scale. Our West Coast brewer may have relocated to Georgia, but this beer shows his true California roots. We think it stacks up so flash a sign to your bartender and ask for a west-SI-EE-D.

Lord Grey is a refreshingly balanced 5% sour ale with Earl Grey tea. Herbal flavors abound up front with a subtle bergamot orange in the background, finishing crisp and mildly tart.

To enter Ukiyo is to enter the floating world detached from the cares and concerns of life. This Japanese inspired rice lager was created for such an experience. Light and crisp in character, the unique addition of jasmine tea produces sweet floral notes and a fresh, pleasurable finish.

The bad news: You may have noticed our OG sour hasn’t been around much. Blackberry harvests in the US this year were almost 50% lower than usual due to bad weather, freeze and drought. The good news: It was a good year for blueberries and those little fellers are tastier than ever! So, for the foreseeable future your favorite lighter-drinking yet still smooth n’ juicy sour is now packed with flavorful bluebs!

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

This juicy single-hopped IPA is packed full of Mosaic.

A humble offering. The tax paid for our sins. For among the catacombs of our prized memoirs, we shall uncover the prestige of elegance through the veil of simplicity. Made with a decoction of 100% German Pilsner malt to maximize the capability of this remarkable grain. Hopped extensively in our whirlpool with Grungeist, Saaz and Hallertau Blanc. A beautiful complexion of culinary compliment. Your repeatable drinkable, dream-fulfiller.

We shall travel along a jagged edge and into the mouth of utter chaos. The blood of sun shall drain from the sky. The chill of the dark unknown shall set in. And in that moment, we shall open our eyes to genesis. A project we always wanted to do, spawned through natural evolution of our craft. A prideful venture into regeneration. A well-lagered dark porter meets roasted nuts and dark dried fruits in one of our favorite coffees from our friends down at Arkansas' Onyx Coffee Roasters.

We love science and we have been feverishly working in the lab to bring you our most recent achievements. We started with the Straight Outta Middletown grain bill, supersized the citra portion, applied our latest and greatest technology (think of the EQ juice in raining belma and last batch of MC²) and ended up with January Fluctuation on steroids with the most amount of EQ juice to date. Straight Outta The Laboratory pours a hazy bright tangerine and has aromas of freshly squeezed citrus, lime, grapefruit, and a tropical character that makes actual tropical fruit green with envy. The flavor is explosive with notes of bright tropical orange juice, mango smoothie, and dank grass. It’s resinous and chewy with an escalating brightness and a just a touch of residual sweetness balanced by a soft bitterness. We are particularly proud of this beer as it’s the culmination of months and months of hard work (since January Fluctuation).

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

English-style Summer Ale brewed with Harlequin hops. Collaboration with Good Word Brewing

Weighing in at 9.3%, Boss Tweed is a double New England IPA with an aroma of peach, mango, tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end.

A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor.

Following up from our last collab Lab Tubes, we are back at it with our friends from Homes to create a brand new beer using our Incognito process. Lab Flasks uses flaked wheat, white wheat, flaked oats, and oat malt to lay the base for a large Citra Incognito, Citra, and Strata whirlpool before we dry-hopped this beer with Citra LUPOMAX, Citra, Strata, and Michigan Copper. Pouring bright milky yellow, hop saturated aromas of orange creamsicles and pineapple dominant before flavors of assorted citrus, Hawaiian Punch, honeydew melon, cannabis, lime nerds candy, dank earthiness, and a pop of rainbow melon

Feet on the ground. Head in the clouds. Can in hand. Meet Mango Daydream - an all-organic hard booch twice brewed with a tropical trifecta of juicy mangoes, pineapples, and oranges - spiced just right with the perfect pinch of cayenne pepper. Dream on!

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Tart wheat sour ale packed full of blackberry and vanilla.

Honey malt based Pale Ale full of summer vibes with tropical notes and aroma.

That Coconut Porter from Cherry Street is the only Coconut Porter you need. It is brewed in the London Robust Porter Style with hints of roast and cocoa and a balanced bitterness. Then, toasted organic coconut flakes, dates, and vanilla bean are added after fermentation.

A classic German-style helles, Bike Tour's name comes from the famous Mike's Bike Tour in Munich, Germany. Bike Tour features barley from North Carolina, German hops, and went through an extended lagering time with natural carbonation coming from krausening.

Inspired by the famous Lemon Drop candies we used to eat when, uh, we had our heads in the clouds, Hazed & Blazed complements the subtle lemon flavor of Lemondrop hops with the bold, juicy, intensely fruity character in Mosaic and El Dorado hops. The resulting beer is a deceptively strong New England-style IPA that tastes like fresh lemon cake with a candy drizzle – a sweet treat to satisfy your head.

Crisp, clean and easy drinking, this beer embodies leisure. Dip into this refreshing brew and watch your worries float away. Relax while the day drifts to pale moonlight, way down yonder on the Chattahoochee River. 140 Calories, 14 carbs per 12oz serving.

Your typical American Wheat with a not so typical white chocolate twist. This slightly sweet wheat is sure to satisfy your inner sweet tooth!

German-Style Pilsner brewed with Hallertau Blanc from Seitz Farm in Bavaria Germany. This Pilsner has a special white peach and lime zest character with supporting, subtle white pepper and a little pear. A beautiful cushion of carbonation with a dry zippy finish.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

A light, crisp crusher that is a touch sweet at the start and and finishes smooth. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with with sushi and burgers. Oh yeah, and TACOS.

Set sail on the high seas and arrive at destinations more beautiful than your wildest dreams. This American Wheat Ale transports you to warmer waters with its refreshingly delicious notes from all natural passion fruit, blood orange and guava juices. This is Tropic Dream, the realm within the New Realm known for its fruit-forward and beautifully balanced tropical taste. So relax in your hammock, reach for your glass and let Tropic Dream take you somewhere sunny.

Medium-bodied, malty and full of flavor, with floral and citrus notes imparted by the additions of Loral and Mandarina Bavaria hops.

Our Everyday Magenta is a flavorful, medium bodied ale with a deep red hue. Rich German specialty malts are balanced by the addition of Azacca, Cascade, and Centennial hops to produce an easy drinking ale that truly embodies everything there is to love about the classic American amber style.

Meet Basement's outgoing little brother. A little less business, a lot more party. We add in passionfruit, orange and guava for a big ass tropical kick, taking you out of the basement and straight to the islands.

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile.

To enter Ukiyo is to enter the floating world detached from the cares and concerns of life. This Japanese inspired rice lager was created for such an experience. Light and crisp in character, the unique addition of jasmine tea produces sweet floral notes and a fresh, pleasurable finish.

Brand new Gose with watermelon, strawberry, lime and sea salt to help us ease into the warmer months. Perfect balance of juicy fruit, tartness, crushability and delicate brine. FYI if you don't put salt on your watermelon, you're doing it wrong.

Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.